Well, I tackled the Roast and it was DELICIOUS! So easy... Of course I used my crock pot and found it on Pinterest. I promise I won't use it every week.
What you need:
- 2-5 pound pot roast (any kind)
- 1 envelope ranch dressing (dried)
- 1 envelope Italian dressing
- 1 envelope brown gravy mix
- Potatoes and Carrots (I added onions too)
- 1 to 1-1/2 cup water
- If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot.
- Put Roast on top of vegatables.
- Sprinkle all 3 spice envelopes on top.
- Add the water.
- Cook on LOW for 6-10 hours until tender and veggies cooked through.
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| Picture from mariescookingadventures.blogspot.com |
Zane and I ate off of it for a few days and then made BBQ sandwiches with the left over meat. It was a great meal! So what was cookin in your kitchen this week?
4 comments:
I linked up- so funny, I made the exact. same. roast. this week!
So sorry i didn't link up this week! Market has me crazy busy, I haven't posted in about a week & a half.... I'll be back in for the link up next week!
I'm definitely going to try this. I love roast but have always been intimidated by it. But in a crock pot I know I can handle it!
Mmmm, this looks soooo good! I've been itchin' to use my crockpot since you used your crockpot prowess on the Ruidoso trip :)
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