Welcome to "What's Cooking??"! A place for us to link-up, share recipes and see what everyone has been cooking this week! I'm still obsessed with my new Crock pot so I decided to make this "Cheesy Chicken and Rice" recipe that I found on Pinterest.
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| Looks yummy right? Picture from southernplate.com |
Ingredients
- 4 boneless skinless chicken breasts
- 1 large onion, chopped (I use Vidalia)
- 1 -8 ounce box Zatarain's Yellow Rice Mix, cooked according to directions
- 1 cup cheddar cheese
- 1 - 10.5 ounce can cream of chicken soup (regular or fat free)
- 1 -15 ounce can whole kernel corn, drained
Instructions
- Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.
Not all recipes will be great...and I will share the good and the bad. It was super easy! I used white rice because that's what I had on hand. I'm not sure if the yellow rice will make a difference but Zane and I found it to be very bland. I may try it again with the yellow rice but it'll be a while.
Next week i'm going to tackle a roast! So....What's Cooking??
